HACKNEY GELATO - Italian Born - London Raised

Sam and Enrico are chefs who grew up in Italy. The master gelatieri of Sicily taught them the importance of real ingredients and traditional slow churning techniques. But it was the London food scene that fine-tuned their flavours.

Hackney Gelato was served in restaurants long before it was sold in shops. Every recipe we made was a unique collaboration with a top chef. Chefs are precise and demanding. Working with them year after year honed the craft and elevated the flavours.

Everything is made in small batches in their East London kitchen and Hackney Gelato has won 46 Great Taste stars in six years.